Menu La Sirene

Oysters

Oysters
½ dozen flat “Zeeuwse” oysters 00000
€ 37.50

Oysters
Gillardeau no.3
€ 27.50

Oysters
½ dozen combination of above mentioned oysters, served with red wine vinaigrette, toasted sour-dough bread and lemon
€ 29.50

Menu Saisonnier

2 course lunch menu
€ 29.50
***

3 course menu
€ 39.50
***

4 course menu
€ 49.50
***

Starters

Tuna
tartare, cucumber and avocado, sour-dough bread, anise mushrooms and lemon mayonnaise
€ 17.50

Goats’ cheese
crisp ravioli of goats’ cheese and basil, marinated tomato and garlic foam, watercress
€ 15.00

Scallop
grilled sea scallops, Dijon mustard, chicory with ham, Reypenear cheese sauce
€ 19.50

Foie gras
roasted with sesame and chives, tasting of Doyenne du comice pear…
€ 19.50

Lobster ‘La Sirène’
classic lobster bisque with Pastis foam, brioche with lobster ‘caesar’ style
€ 19.50

Main courses

Tuna
roasted, mozzarella and runner beans, Variety of tomatoes and ‘socca crepes’, tomato jus
€ 27.50

Monkfish
roasted with langoustine, langoustine sauce, root vegetable gratin and doré potato
€ 29.00

Codfish
with scallops and braised veal, polenta chips, salsify and parsnip, cep mushroom sauce
€ 25.00

Duck
roasted with assorted dry spices, citrus duck jus, Beetroot with apple and shallots
€ 29.50

Lamb
best end of lamb with honey and thyme crust, aubergine and red pepper, ‘diable’ jus
€ 29.50

Risotto
risotto with red beetroot and tarragon, sweet onions, morel mushrooms and vadouvan Hollandaise
€ 22.50

Dessert

Coffee & donuts
coffee parfait with hazelnuts, hot cinnamon donuts, cream of muscovado sugar
€ 9.50

Soufflé
cherry soufflé with pistachio ice cream, vanilla sponge cake (15 minutes preparation time)
€ 9.50

‘Pain Perdue’
French toast with liquorice ice cream, caramelised and crispy apples
€ 9.50

Crème brulée
vanilla crème brulée with almond cookies, caramel ice cream and citrus crisps
€ 9.50

Cheese
perfectly matured, Michel van Tricht, Antwerp, Figs and coing compote
€ 12.50